EVENTS
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: DNA Tacos
MONDAY FOOD TRUCKS: DNA Tacos
Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: Catalina’s Spanish Cuisine
MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine
New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: DNA Tacos
MONDAY FOOD TRUCKS: DNA Tacos
Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: DNA Tacos
MONDAY FOOD TRUCKS: DNA Tacos
Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.
Monday Food Truck: Catalina’s Spanish Cuisine
MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine
New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
CLOSED: Labor Day
We think every worker deserves a day off - especially our dedicated Brew Crew.
Monday Food Truck: Catalina’s Spanish Cuisine
MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine
New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: DNA Tacos
MONDAY FOOD TRUCKS: DNA Tacos
Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: Catalina’s Spanish Cuisine
MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine
New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: DNA Tacos
MONDAY FOOD TRUCKS: DNA Tacos
Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: Catalina’s Spanish Cuisine
MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine
New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
Monday Food Truck: DNA Tacos
MONDAY FOOD TRUCKS: DNA Tacos
Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.
Monday Food Truck: Mandy’s
MONDAY FOOD TRUCKS: Mandy’s
Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?
CLOSED for Private Party
When two of our favorite customers come to us with the news that they are getting married, of course we’ll host their party!
Monday Food Truck: Catalina’s Spanish Cuisine
MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine
New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
CLOSED for Mother's Day
We honor all mothers out there by giving you back your family but just for the day!
Cinco de Mayo
Food trucks return starting May 5 (Cinco de Mayo) with none other than DNA Tacos! We’ll also be launching our Maya Gold Cream Ale that day. Come in for some great South of the Border inspired food and beverage.
CLOSED EASTER SUNDAY
We will be closed for a special day of love, worship, and celebration with our family on Easter Sunday, April 20th.
LIVE MUSIC: SCOT RAYMOND
On, Saturday April 19, we’ll be celebrating Kate’s birthday (April 21st) with some rousing dancing music by one of our favorite musicians - Scot Raymond. Join us from 7-10 for dancing, drinks, and cake! Take note of other nights that Scot will be playing for us this summer.
LIVE MUSIC - MARK NANNI
Mark Nanni is a full-time multi-instrumentalist based out of Central New York, accompanying his vocal with piano, accordion and guitar.
Huge range of styles for any vibe! Genres include Jam/Classic/Pop Rock, Blues, Soul, Country, Jazz and Light Classical.
Mark is a favorite of a few of our customers and we are glad they recommended him to play at Foothill Hops Farm Brewery. Can’t wait.
Mark’s music will conclude our Loki’s Ambush Release Day. Dress like a Viking and get a complimentary pint of Loki’s Ambush.
LOKI'S AMBUSH (VIKING DAY)
ALL HAIL VALHALLA - Come enjoy the first pints of this years vintage of Loki’s Ambush - a Viking inspired red ale featuring malted rye, juniper berries, and beech-wood smoked malt. You know how much we love to dress up! Join us - wear something VIKING-ish and get a complimentary pint of LOKI. We’ll end the day with music by Mark Nanni. (See related event).
First Friday Trivia for Charity
Come in around 6:30 to grab a drink and claim your table. Game starts at 7 PM.
More than Trivia. Think trivia meets family feud, scattergories, madgab, are your smarter, jeopardy, and more.
$5 per person. All registration money goes to the charity named by the winning team. Team bragging rights on our Frame of Fame.
Winter Blues LUAU
Come get leid! Beat the winter blues (and welcome Daylight Savings Time) with us at our LUAU party. Break out your Hawaiian shirt, Mu'umu'u (moo-moo), sandals and sunglasses. We'll provide the leis, grass skirts, tropical drinks. A food offering for the sacrificial feast table is optional but appreciated. Menu is shaping up nicely. So far we have sacrifices of Hawaiian ham sliders, Hawaiian sweet and sour meatballs, Spam skewers, mango BBQ ribs, Hawaiian gluten free couscous salad, tropical fruit salad, gluten free mini pineapple upside down cupcakes.
First Friday Trivia for Charity
Come in around 6:30 to grab a drink and claim your table. Game starts at 7 PM.
More than Trivia. Think trivia meets family feud, scattergories, madgab, are your smarter, jeopardy, and more.
$5 per person. All registration money goes to the charity named by the winning team. Team bragging rights on our Frame of Fame.
Valentine's Day Dinner
Bring your love! Celebrate Valentine's Day with us... Limited to 40 people / advance sale tickets.
Spaghetti Dinner starting at 5:00 PM… $19.95 per person. Cash bar.
Menu: Spaghetti and/or Spaghetti Squash, Lagana Cerillo Marinara Sauce, Sausage, Meatballs, Chef Salad, Garlic Bread, Apple Crisp.
Music by Rodney Hughes from 6-8.
A special gift from Larry for the ladies. CLICK THE PICTURE TO GET TICKETS!
First Friday Trivia for Charity
Come in around 6:30 to grab a drink and claim your table. Game starts at 7 PM.
More than Trivia. Think trivia meets family feud, scattergories, madgab, are your smarter, jeopardy, and more.
$5 per person. All registration money goes to the charity named by the winning team. Team bragging rights on our Frame of Fame.
3rd Annual Chili Cookoff
Our 3rd Annual CHILI COOKOFF.
Register to participate.
Space limited to 12 cooks and 40 judges.
LIVE MUSIC: FRANK DISKIN
At the age of 12 Frank’s brother taught him his first guitar chords and introduced him to the music of the Beatles, The Eagles, America, and many other great Classic Rock/Folk groups. So when it came time to start choosing music to cover for an acoustic project his mind naturally went back to those days. He not only wanted to please the audience but wanted to play music that meant something to him personally. As he developed his repertoire he began to discover newer songs (newer to him anyway) that spoke to him. The result is a song list that spans more than 4 decades!
We first heard Frank play at another beverage establishment and enjoyed his set. We invite you to come listen and maybe even dance a bit!
Song Circle - Local Acoustic Jam
Listen in as local musicians join together in an afternoon of impromptu music fun. Beverages provided to any musician who joins the circle.
BREWS AND BEATS with JIMBO TALBOT
Brews and Beats. Taps and Taps. Whatever we call it, our Drum Circle with Jimbo Talbot is going to be a pounding good time. Don't quite know what a drum circle is? Sometimes called a Boomba or a Luau, we gather in a circle with percussion instruments and following the direction of our facilitator, Jimbo, we drum and tap and bang to produce rhythm and sounds that can soothe or release tension or just have a dang good time.
Brews and Beats: Sunday Jan 12, 3 pm. $25 includes drumming, a drink and snacks. Bring a friend and save. $40 for two. Get your tickets today...
https://www.foothillhopsfarmbrewery.com/even.../p/drumcircle
First Friday Trivia for Charity
Come in around 6:30 to grab a drink and claim your table. Game starts at 7 PM.
More than Trivia. Think trivia meets family feud, scattergories, madgab, are your smarter, jeopardy, and more.
$5 per person. All registration money goes to the charity named by the winning team. Team bragging rights on our Frame of Fame.
HOMECOMING CONCERT: VADA MARCH
Wrap up your Thanksgiving holiday with a homecoming concert by Vada March.
Vada is a singer-songwriter from Upstate New York. Gigging for many years, she has played around the atea extensively - including many gigs in the Mohawk Valley. Although her artistry is described by some as a "female Ed Sheeran" and the "up and coming strong female Alanis Morissette of her generation", her "sweetly soulful" voice is uniquely her own. Drawing inspiration from an eclectic range of genres and artists, Vada continues to prove that the singer-songwriter genre does not need to be a monotonous one.
Holiday Paint and Sip
Follow the BRUSH STROKES to create a cute painting just in time for the holidays while sipping a refreshing mimosa cocktail or mocktail. $30 registration includes lesson, supplies, and beverage. If you like, bring a snack to share.
Purchase ticket here.
STEWS and BREWS
STEWS and BREWS returns Sunday. This week we're making ground turkey and 5 bean chili with artisan bread. Vegan option available. Serve yourself and pay us what you think it's worth. We are open from 1-6. Chili till it's gone.
Seven Year Anniversary Party
Celebrate fall with us at our 7th anniversary party. Chopped.n-Cheesy food truck. Music by Scot Raymond. Rising Souls pumpkin ale launch. Costume contest with prizes for Best Costume, Best Couple/Group Costume, and Best Day of the Dead Costume.
Monday Food Trucks - Nicoles DNA Tacos
You’ve heard all about Taco Tuesday.
Well, we’ve got “Mexerican Mondays” with Nicole’s DNA Taco Truck and a fusion of Mexican, American, and Puerto Rican food styles. Authentic burritos, tacos and all the fixings.
Song Circle - Local Acoustic Jam
Listen in as local musicians join together in an afternoon of impromptu music fun. Beverages provided to any musician who joins the circle.
Monday Food Trucks - Mandy's Texas BBQ
Born and raised Texan, Mandy loves to cook and barbecue! Serving the Central New York Area!
Karaoke Sing-a-Long
Pick a song. We’ll put the lyrics on the big screen and the music on the speakers and sing-a-long with you. Lots of fun for all.