MONDAY FOOD TRUCKS: DNA Tacos

Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.

Do you like BINGO? Do you have STUFF? Join us for some fun with White Elephant Bingo. Due to law, we can’t charge you to play or give you anything of value as a prize, so the game is all up to you! Bring in a new or gently used item as your admission to add to the prize table. Win a BINGO round and you get to pick from the table. At the end of the night, everything on the table is up for grabs - it has no value afterall, right? Anything left at the end of the evening will be donated or disposed of. You are more than welcome to take your item home at the end if it is not claimed and bring it back another time.

MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine

New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…

Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

MONDAY FOOD TRUCKS: Mandy’s

NOTE: This will be Mandy’s very last event with her food truck before she moves to Pennsylvania next year to start a new venture. Come wish her a loving FAREWELL.

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?

Join us for some German inspired fun, food and refreshments. We'll launch our Marzen Ale Stocktoberfest. Have some fun with das boot drinking and stein holding. rock the brewery and beer garden with decorations and streaming polka music. And best of all, fill your bellies with a delicious meal of a beer brat or German frank, warm German potato salad, sauerkraut, red cabbage with apples, bread, rolls, pickles, pickled beets, and warm cinnamon apples. Lots of new beers to try including our fresh hopped ale Last Day of Summer. Tickets are limited and available here.

Help us kick of our Stocktoberfest celebration with acoustic rock from R&P vibes and accordian fun from Bruce Gerow. We will be officially launching our annual Stocktoberfest Marzen that night.

MONDAY FOOD TRUCKS: DNA Tacos

Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.

Hoping the third time’s the charm! We know you’ve been looking forward to this. We have called to confirm the date and have faith that the truck will arrive safely this time. If you are looking forward to an awesome meal of pierogies and authentic Polish cuisine as much as we are, come out and support this truck with a little Foothills Farmily love.

MONDAY FOOD TRUCKS: Mandy’s

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?

Welcome back Rodney Hughes - a good friend and talented guitarist who is sure to make you smile with his classic rock!

MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine

New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…

Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

We think every worker deserves a day off - especially our dedicated Brew Crew.

MONDAY FOOD TRUCKS: Mandy’s

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?

MONDAY FOOD TRUCKS: Mandy’s

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?

MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine

New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…

Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

MONDAY FOOD TRUCKS: DNA Tacos

Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.

MONDAY FOOD TRUCKS: Mandy’s

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?

LOBSTER! Did you hear us? LOBSTER! Get your costume together now. Join us for a day of Pirate Fun filled with food, music, and of course, great NYS beer.

MONDAY FOOD TRUCKS: DNA Tacos

Spanish fusion food on the move. Trucking out of Oneida, DNA Taco’s brings a Puerto Rican influence to Foothill Hops with tacos, burritos, quesadillas, enchilladas, loaded protein bowls, and more.

MONDAY FOOD TRUCKS: Mandy’s

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?

MONDAY FOOD TRUCKS: Catalina’s Spanish Cuisine

New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…

Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese
Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros)
Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor
Pernil: Puerto Rican slow roasted marinated pork roast
Flan: baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

MONDAY FOOD TRUCKS: Mandy’s

Born and raised Texan! Mandy loves to cook and barbecue! Serving the Central New York Area with burgers and sandwiches with a flare only a Texan can add. Who doesn’t love a great big juicy burger?