New to our Foothill Hops food truck lineup in 2025. Expand your food vocabulary…
Empanada: baked or fried turnover pastry, typically filled with savory ingredients like meat, vegetables, or cheese Plantain: a starchy, edible fruit within the banana family, primarily used for cooking. May be offered as a crispy savory dish (garlic or salsa tostones) or tender sweet side (maduros) Yuca: a starchy root vegetable also known as cassava and manioc. A substitute for potatoes in tropical regions with a mild, sweet and slightly nutty flavor Pernil: Puerto Rican slow roasted marinated pork roast Flan: baked custard made with condensed and evaporated milk, eggs, and sugarfor a rich, smooth dessert smothered with caramel sauce.
